Sweet potato and chickpea curry

Sweet potato and chickpea curry

Superb potato and chickpea curry

This calming vegan (and vegetarian) curry arrives total packed with goodness – from A Vitamin-abundant sugary carrots and fibre-crammed chickpeas to metal-loaded spinach – all cooked in creamy coconut dairy and supplied with yogurt. Excellent for a weeknight evening meal.

Making an attempt to discover some thing else? You could uncover out much much more vegetarian tasty recipes on this page.

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Diet program: for every single servicing

Examine this formula


  • one tbsp lights added virgin olive oil
  • one large reddish onion, effectively sliced up
  • one huge leek, sliced
  • 1tbsp moderate curry combination – or higher if you like your meals a tiny spicier (we like Patak’s korma or tikka paste)
  • Thumb-dimensions little bit new ginger, grated
  • 2 sizeable great carrots, peeled and decrease into huge cubes – or use a blend of sugary potato and pumpkin or butternut squash
  • 400ml tin coconut milk products
  • 400g tin chickpeas, exhausted and rinsed
  • 400g tin sliced tomato vegetation
  • one tbsp tomato pure
  • 25g dried out reddish lentils
  • 115g pack infant leaf spinach
  • Team cleanse coriander, finely sliced
  • one lime, halved
  • Dairy goods-entirely free of charge organic yogurt, properly sliced cucumber and rice to provide
  • one tbsp light-excess weight essential olive oil
  • 1 massive reddish onion, finely sliced
  • one massive leek, sliced
  • 1tbsp small curry combination – or even much more if you enjoy your foods considerably spicier (we enjoy to Patak’s korma or tikka paste)
  • Thumb-proportions component refreshing ginger herb, grated
  • two massive fantastic potatoes, peeled and reduced into massive cubes – or use a combine of sugary potato and pumpkin or butternut squash
  • 400ml tin coconut milk
  • 400g tin chickpeas, emptied and rinsed
  • 400g tin chopped tomato crops
  • one tbsp tomato pure
  • 25g dried out purple lentils
  • 115g load little one leaf spinach
  • Bunch refreshing coriander, effectively sliced
  • 1 lime, halved
  • Dairy foodstuff-absolutely free of charge all-natural yogurt, finely chopped cucumber and rice to provide


  1. Warmth the oils in a enormous deep fryingor saut pan (one that has a lid) more than a medium sized temperature. Consist of the onion and fry, stirring at moments, for five minutes right up until finally beginning to soften. Set the leek and fry for the further 5-seven moments or till equally onion along with the leek have softened as nicely as the onion is see by way of.
  2. Include far more the curry paste and mix inside the heating to get a moment, then blend within the grated ginger and prepare dinner for the much more min.
  3. Incorporate the reasonably sweet potato chunks (and pumpkin/butternut squash, if employing), coconut milk merchandise, rinsed chickpeas, tomato crops, tomato 100 % pure and lentils. Stir appropriately, give the boil, then change down the heat, spot the top in the pan and simmer for 25-25 minutes prior to the wonderful potato is sore.
  4. Eliminate the lid, mix inside the kale benefits in and prepare foodstuff for 3 times up right up until the eco-friendly spinach has wilted. Stir by 50 % the coriander and pull in fifty percent the lime.
  5. Cut the remainder lime fifty p.c into wedges and offer you the curry instantly with cooked rice, with each other with tiny dishes of minimal unwanted fat yogurt and minimize cucumber with each other with the lime wedges for squeezing in excess of. Dust the remainder coriander above the top and supply straightaway.


  1. Heat the oils within a huge deep fryingor saut pan (one which has a top) a lot more than a approach heat. Include far more the onion and fry, mixing at times, for 5 minutes or so right up until lastly beginning to soften. Set the leek and fry to get a extra 5-7 minutes or right up until finally the two onion as well as the leek have softened and also the onion is translucent.
  2. Incorporate much more the curry paste and combine more than the heat for the minute, then stir from the grated ginger herb and cook for the additional moment.
  3. Add the fairly sweet potato chunks (and pumpkin/butternut squash, if employing), coconut milk, rinsed chickpeas, tomato crops, tomato organic and lentils. Blend properly, give the boil, then reject the higher temperature, put the lid around the pan and simmer for 25-25 minutes until the sweet potato is delicate.
  4. Take off the lid, mix within the spinach foliage and cook for 3 moments till the environmentally friendly spinach has wilted. Stir in two the coriander and squeeze in 50 % the lime.
  5. Reduced the other lime fifty % into wedges and assist the curry right away with well prepared rice, together with very small dishes of body fat free yogurt and cut cucumber jointly with the lime wedges for contracting around. Unfold the other coriander across the best and offer you straightaway.

scrumptious. ideas

If you’re not on the vegetarian diet program plan, provide the curry with standard historical greek yogurt, if you enjoy.

Make the sugary potato and chickpea curry in the direction of the stop of shift 4, amazing entirely, then keep in components for as much as 3 months. Defrost within the fridge overnight, then reheat correct up until finally piping heat.

You might need to have to include a a tiny much more h2o when it appearance a tiny dried up.

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Amount And review

Study what other men and women say.

This is a midweek staple in our home. Leftovers will often be excellent for lunch the very next working day and the recipe freezes effectively, way too.

Howdy there Mr Delicious Publication.

We have witnessed some uncertainty with regards to the necessary quanity on lime in you recipie.

I notice that with your ‘so-called’ recipie it say ‘1 lime, halfed’ me and my sous cook dinner come to feel this wording is quite unclear. do you show one lime straight into halfs or perhaps one fifty percent lime, DO YOU Start To See The Problem. Are The Nuts MR Journal?

WE Attempted To Resolve THIS DILEMA BY CONSULTING THE Photograph Sent. BUT THIS ONLY MAKE Far a lot more CONFUSION, Inside The Photograph You Will Discover NO fifty % LIME By any means – ONLY QUATER LIME.

I Demand To Comprehend The Person In Cost Of THIS ATROCITY.

have obtained a wonderful working day,

Nathan & Sarah by

Hello Nathan, be grateful for obtaining into contact. The menu needs one specific lime: 50 percent to be utilized within the curry alone (as for each period four) and also the other fifty percent to provide as wedges on leading. Pleased food planning!

Could I susbstitute the coconut dairy with h2o? Usually i affiliate coconut as large in unhealthy calories so really small very excellent if extra bodyweight viewing.

Hi Ros, you may well swap the coconut milk with standard water but the curry is not heading to have similar richness of flavour. We advocate producing use of quite minimal-extra body fat coconut milk when you can or probably a mixture of ingesting drinking water and coconut milk to make it a little bit less large. Satisfied cooking foods!